PROVOLA

product:
fresh spun smoked cheese.
ingredients:
pasteurized cow’s milk, salt, rennet,
lattivi ferments alive.
Microbiological characteristics:
in accordance with Reg.
EC no. 2073/2005 and EC Reg. No. 1441/2007.

lot:
expiration date.

Shelf life:
5 days.
Packing size:
50g to 2kg.

Type of packaging:

heat-sealed in trays for foods,
in heat sealed envelope with liquid,
Parchment sealed.

allergens:
milk and dairy products.

gluten:
the product does not contain gluten.
Characteristics:
the crust is light enough
amber to yellow / brown. The dough is colored cream from
elastic structure and soft texture, the cut is
uniform and homogeneous. The flavor is tasty and character-
teristic smoke flavors.
Storage temperature:
from +1 to + 4 ° C. in
these
conditions the life of the product is that declared nel-
the shelf life.