FIORDILATTE

The Caseificio F.lli Beneduce produces mozzarella with the following trade names:

– FIORDILATTE BENEDUCE AGEROLA

– PROVOLA BENEDUCE AGEROLA

– FIORDILATTE

– FIORDILATTE ATM

– FIORDILATTE DICES

Product: fresh spun cheese.

Ingredients: pasteurized cow milk, salt, rennet, milk enzymes.

Microbiological characteristics: in accordance with the EC Reg. No. 2073/2005 and EC Reg. No. 1441/2007.

Characteristics: milky white pasta from soft and supple texture, surface smooth and shiny with a thin crust, fresh taste, pleasant and delicate and distinctive flavor to the smoked provolone.

Storage temperature: +1 to + 4 ° C. In such conditions, the life of the product is that declared in shelf life.

Shelf life: 5 days; ATM in 20 days.

Packing size:

* 700g

** From 100g to 3kg.

*** 1kg to 3kg.

**** 3kg.

Type of packaging:

* Parchment food sealed;

** Heat sealed in an envelope, sealed in parchment paper for food, heat sealed in containers for food;

*** Heat sealed in containers for food in a protected atmosphere and amended;

**** Heat sealed in trays for foods.

Allergens: milk and dairy products.

Gluten: the product does not contain gluten.