CACIO E SCAMORZA

– CACETTO SMOKED / WHITE
– CACIOTTA SMOKED / WHITE
– FILONCINO SMOKED / WHITE
– FILONE SMOKED / WHITE
– OVOLINE SMOKED / WHITE
– SCAMORZA SMOKED / WHITE
Product:
fresh cheese with spun dough crust
straw color.
Ingredients:
pasteurized cow’s milk, salt, rennet,
live yoghurt.
Microbiological characteristics:
in accordance with Reg.
EC no. 2073/2005 and EC Reg. No. 1441/2007.
Characteristics:
They are presenting with chronic
is thin and smooth, the color varies from pale yellow
golden yellow to deep golden brown to yellow to no fi
the smoked. Its color varies from white to yellow
straw and cutting looks uniform, compact and
homogeneous. The flavor is tasty, sweet and delicate, with
characteristic flavor to the smoked.
Storage temperature:
from +1 to + 4 ° C. In
these
conditions the life of the product is that declared in shelf life.

Lot:
expiration date.

Shelf life:

Cacetti / Filoni: 60 days;
Caciotte / Ovoline / Scamorze: 20 days.
Packing size:
250g to 3kg.

Type of packaging:

Filoni, fi loncini and cheeses: in vacuum bags.
Cacetto: twine and seal food or food web
and seal.
Scamorze: Food and twine tie with parchment
seal.
Ovoline: pan heat sealed.

Allergens:
milk and dairy products.

Gluten:
the product does not contain gluten.